8oz of each per order, contains three kinds of meat hams:
Giò ̣̣̣̣̣̣̣̣̣̣which is usually known as Chả in the other regions of Vietnam is a meat patty or roll. Thủ refers to the head of the pig. Giò Thủ is translated as head cheese though it's not made out of cheese but a gelatinous meaty roll made from the various parts of the head of a pig. This gelatinous head cheese is made of pig tongues, snouts, ears and cheeks which are the main ingredients, flavored with garlic, scallions, onions, black fungus, fish sauce and other spices.
Nem Chua is fermented beef ham with fresh garlic, rau ram and chili pepper.
Cha Lua is Vietnamese pork bologna, typically used in cold cut variety of a pork Banh Mi.