Beaucoup
Beaucoup was born in Bed Stuy, Brooklyn in 2020 during the pandemic as a Vietnamese food pop up, appearing in an array of bars throughout Brooklyn and New York City including Bar Freda (Ridgewood) Wild Birds, ABC Beer to name a few. By request, we are now available in Philadelphia, Pennsylvania for catering. In addition to New York City, Chef Nancy Nguyen now offers Vietnamese food for catering to the Philadelphia metro and surrounding suburbs, including south Jersey.
Menu items include and not limited to Banh Mi, Goi (salads), summer rolls, spring rolls, fried rice, stews and more. Family style, buffets and course style private dinners available for all occasions.
See what's happening for TET 2025, Lunar New Year, Year of the Snake. Traditional Tet Food kits and a la carte items are available for pick ups in Brooklyn, order here.
For menus and to book your event, email beaucoupnyc@gmail.com or send a text to 267-481-0677.
We look forward to hosting your next event.
The Classic Banh Mi Dac Biet
The ultimate flavor bomb, layers upon layers of all house made ingredients, four different pork meats, buttery mayo spread, liver paté, pickled daikon and carrots, cucumber, jalapenos, cilantro, a couple of secret sauces. Do we need all this? Of course, we do.
Cha Gio / Crispy Spring Rolls
Beaucoup crispy rolls are made with rice paper, the traditional way, not Chinese egg roll wrappers that's usually used. The use of rice paper creates the crispiest rolls possible, while being gluten-free. The filling is of Shitake mushrooms, bean thread noodles, woodear mushrooms, tofu and spices. While there is the meat version with pork and shrimp, the use of many types of mushrooms create so much umami for the Vegan version that some diners think it's meat. Bravo.
Pho Dumplings
What are Pho Dumplings? It's Beaucoup's take on the quintessential pho, as an appetizer, so that you can eat other delicious dishes in the same sitting. All the great flavors and cooking of pho goes into making this dish. Beef short ribs, oxtail and beef bones simmered in pho spices, the tender meats then wrapped in paper-thin dumpling shells, served in aromatic pho broth, topped with onions, cilantro or culantro.
Beef Pho Dac Biet
When I eat PHO, I want it with all the funky meats and organs. So I make mine with that: Tendons, Tripe, House-made Beef Meatballs, and Rare Steak. Is there Chicken Pho at Beaucoup? No, but sometimes there's "PHO CHAY" vegan Pho.
Cafe Sua Da / Vietnamese Iced Coffee
Here in Brooklyn, it's practically rare to find a place that serves Cafe Sua, the traditional way, using the teeny tiny french press that sits on top of your cup, letting really rich bold chicory roasted coffee slowly drip down onto a pool of creamy sweetened condensed milk. It is served as hot or iced with a glass of ice cubes on the side. Having Vietnamese coffee is an experience that requires time and patience, and well worth the wait.